DIRTEA Chaga Powder

£39.99

In stock

DIRTEA Chaga Mushroom Powder

DEFENCE, SKIN & ENERGY

Chaga is a great source of natural long-lasting energy without the caffeine or crashes. It’s the highest source of natural antioxidants on Earth and may also fortify your immune system and may promote healthy skin.

In stock

Description

Energy3KJ (1Kcal)
Fat0g
(of which saturated)0g
Carbohydrates0g
(of which sugars)0g
Fibre0g
Protein0g
Salt0g

Ingredients: 100% Organic Chaga Mushroom Powder.


  • 2,000mg per serving

  • DAKKS certified lab tested

  • 100% Organic Fruiting Bodies

  • 30 servings (2g serving size)

Meet the mushroom

Tell me more about DIRTEA Chaga

Chaga is thought to help support the immune system and improve overall health. Additionally, it is often found growing on birch trees in the colder regions, such as Siberia and Canada, and it’s known for its unique appearance, which is a black, burnt-looking exterior.

Taste

Chaga has quite an earthy taste, similar to coffee but not as strong.

Defence & Skin

Chaga mushroom is often referred to as the “king of mushrooms” due to its potential health benefits, particularly for immune support.

Chaga mushrooms contain various bioactive compounds, including polysaccharides and beta-glucans, which are believed to have immune-stimulating effects. Chaga contains kojic acid and betulinic acid, compounds that are often used to nourish and hydrate the skin, as well as reduce the appearance of wrinkles. This fungus contains a plethora of antioxidants. For instance, one cup of Chaga has the equivalent of 600 blueberries in terms of antioxidants, which may help support the immune system.

Energy

Chaga, unlike coffee, doesn’t give you caffeine crashes or jitters. It may provide a slow release of energy. One rodent study performed on 64 mice showed that the mice that were given Chaga mushrooms had longer physical endurance and were fatigued less often than those that were not administered Chaga mushrooms

History

Chaga has a long history of use in traditional medicine, particularly in Siberia, Russia, and other parts of Asia. Chaga has been used for centuries in Siberian and Russian folk medicine. It is believed that the indigenous people of Siberia were among the first to discover and use Chaga for its potential health benefits. The traditional use of Chaga was primarily for immune support, overall well-being, and to help alleviate various health conditions. Chaga was used in Finland during the Second World War as a substitute for coffee as it is native to Finnish people and has a similar earthy taste!

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