Vietnamese Veggie Curry

Vietnamese Veggie Curry 1 tbsp coconut oil1 onion (thinly sliced)1 red pepper (sliced)1 carrot (thinly sliced)2 tbsp medium curry powder2 cloves of garlic (crushed)1 thumb sized piece of ginger (finely grated)2 lemongrass stalks (smashed)1 bayleaf160 g mushrooms (quartered)1 can chickpea (drained)15 g cornflour400 ml vegetable stock200 ml coconut cream160 g sugar snap peas (sliced)2 spring…