Vietnamese Veggie Curry

Print Recipe Vietnamese Veggie Curry Ingredients1 tbsp coconut oil1 onion thinly sliced1 red pepper sliced1 carrot thinly sliced2 tbsp medium curry powder2 cloves of garlic crushed1 thumb sized piece of ginger finely grated2 lemongrass stalks smashed1 bayleaf160 g mushrooms quartered1 can chickpea drained15 g cornflour400 ml vegetable stock200 ml coconut cream160 g sugar snap peas…